For two weeks, we’re bringing a little bit of Bavaria to White Cloth Hall with German beers, Oktoberfest-inspired food and several enthusiastic cries of “Prost”.

On the taps

We’ll be pouring Weihenstephaner Hefe Weiss, Tegernsee Hell and Fürstenberg throughout the event.

In the fridges

Explore bottles of Augustiner Hell, Augustiner Edelstoff, Schneider Weisse Tap 7, Tegernsee Hell, Tegernsee Max Joseph I and Ayinger Altbairisch Dunkel.

Alcohol-free options include Warsteiner 0.0% and Schneider Weisse Tap 3 at 0.5%.

Beyond the beer, we’ll also have Schlenkerla Schnapps – a smooth, gently smoky spirit distilled from Schlenkerla smoked beer and aged on smoked malt – plus a specially selected range of German wines.

From the kitchens

All four kitchens have created their own Oktoberfest specials:

SALMA – Paulaner Birria Quesadilla
Corn tortillas grilled in birria consommé and filled with Paulaner-infused birria, Oaxaca cheese, mozzarella, pickled cabbage, jalapeño mustard mayo and white onion and lime salsa. £14

RAKKU – Currywurst Karaage
Chicken karaage tossed in curry salt, served with sauerkraut and curry ketchup. £9

MORTY’S – Bavarian Pie
Focaccia pizza with fennel sausage, red onion, sauerkraut, Bavarian mustard sauce, Emmental, mozzarella and crispy onions. A vegetarian portobello mushroom version is also available. £9 a slice / £36 whole

LUPTON’S CHOP HOUSE – Bratwurst Platter
A 25cm traditional German bratwurst with sauerkraut, wholegrain mustard and fried potatoes tossed in curry salt. £15