Lupton’s Chop House Head Chef Christian Burnell presents the first White Cloth Hall Supper Club — a six-course tasting menu shaped by his time working in Michelin-starred kitchens across London and the South West.

Drawing on experience in both live-fire kitchens and fresh seafood restaurants, this menu brings together bold, seasonal ingredients with refined technique. Expect dishes that balance comfort and creativity — some of Christian’s favourite plates from his career, reimagined with a Lupton’s twist.

This is a one-night-only dining experience with limited seats available.

Wednesday 1 April 2026 |£65pp | Optional drinks pairings on the night | From 7pm

Tickets are limited, BOOK NOW

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Oyster – Beef Fat Hollandaise – Pickled Walnut

Asparagus – Duck Egg – Truffle

Lamb – Curd – Monk’s Beard – Anchovy

Halibut – Buttermilk – Lovage

Pork Belly – Cockles – Apple

Rhubarb – Prosecco – Vanilla