Join us for our next supper club with MorMor, cooking a bold, Middle Eastern-inspired tasting menu.

This six-course menu is all about vibrant flavours  — from spice and smoke to sharp citrus and fresh herbs. Expect dishes like scallop shawarma with Aleppo and harissa butter, cured sea bass with tabbouleh and sumac, and brined guinea fowl with preserved lemon, fennel yoghurt and za’atar.

You’ll start the evening with rose hibiscus tea before settling in for a relaxed, communal dining experience that’s designed to be shared and savoured.

Wednesday 6 May 2026 |£65pp | Optional drinks pairings on the night | From 7pm

Tickets are limited, BOOK NOW

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MENU

Rose hibiscus tea on arrival

Anchovy, polenta, Parmesan butter

Scallop shawarma, Aleppo & harissa butter, hispi cabbage

Cured sea bass, tabbouleh, lemon, sumac, Serrano

Romanesco cauliflower, miso & pomegranate, tahini, dukkah gremolata, romesco

Brined guinea fowl, cannelloni, chickpea, preserved lemon, fennel yoghurt, za’atar

Sumac, rhubarb, sorrel sorbet